Taste as a determinant factor in critically exercising design

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Juan José Cadavid Ochoa

Abstract

Based on several Gadamerian reflections and other contemporary discussions on the aesthetic judgment idea, this article intends to achieve an understanding of taste in the value-assessing exercise of the evaluative and, therefore, critical processes of the design disciplines, understood as an artistic and communicational know-how.

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How to Cite
Cadavid Ochoa, J. J. (2015). Taste as a determinant factor in critically exercising design. Anagramas Rumbos Y Sentidos De La Comunicación, 14(27), 89–100. https://doi.org/10.22395/angr.v14n27a5
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Articles
Author Biography

Juan José Cadavid Ochoa, Institución Universitaria Salazar Herrera

Magíster en Estudios Humanísticos, candidato a Doctor en Humanidades en la Universidad EAFIT y docente en la Institución Universitaria Salazar Herrera